Delicious desserts, in spite of its simplicity, a decent dinner party.
Normandy Pear Pie
8 servings
Butter for greasing forms155 g (3/4 c.) Fine sugar150 g butter at room temperature2 eggs225 g (1 1/2 tbsp.) Flour3 tsp baking powder125 g (1/2 tbsp.) Sour cream500 g pears, peeled and coarsely chopped'55 (1/2 tbsp.) Walnuts, chop'65 (1/3 c.) Raisins1 tsp a mixture of spices (I used 1/2 teaspoon ginger 1/4 teaspoon cinnamon + 1/8 teaspoon cardamom + 1/8 teaspoon nutmeg)60 ml. (1/3 c.) Brandy (cognac)2 tablespoons HoneyDouble cream, to supply

For those who like peanuts...

Chocolate brownie with peanut butter

melted butter for greasing
150 g dark chocolate, cut
100 g butter, cut
215 g (1 tbsp.) Fine sugar
'75 (1/2 tbsp.) Flour
2 tablespoons cocoa powder
2 eggs
200 g (3/4 c.) Peanut butter with chunks of peanuts (crunchy)

Preheat oven to 160 ° C. Promaslit 16 x 26 sm.formu and pave the parchment.
Melt chocolate and butter in a water bath.
Mix sugar, flour and cocoa. Add chocolate, eggs, and mix well. Spoon batter into the pan and smooth. Top with a spoon peanut butter. Akuratno to hold a knife to give the surface a marble effect.
Bake for 35-40 minutes. Totally cool. Extract from the mold and cut into cakes.

The color combination of lemon + lime from the post Natasha's was bugging me))) So, today will be two recipes, one in the magazine project, and the other - just like that, "the sweet"))

Very fast and easy ... the fact that it was in the fridge.

Grilled Salmon with mustard, and squash
Source: Book "Meals Salmon"

4 salmon fillets, each weighing 200 g each1 tablespoon prepared English mustard1 tsp grated fresh ginger root1 tsp garlic, crushed2 tsp clear honey1 tablespoon light soy sauce or gravy, "tamari"
Zucchini2 tablespoons olive oil500 g zucchini, cut lengthwise into thin slicesGrated zest and juice of 1 lime2 tablespoons chopped mintSalt and pepper
Put the salmon pieces skin side down on shallow dish Heat resistant. They should fit snugly to each other and form a layer. Mix the mustard, ginger, garlic, honey and soy sauce or gravy, "Tamara", then cover the mixture salmon. Season with salt and pepper to taste and set aside.